Lemon Garlic Baby Dutch Yellow Potatoes

Total Time
50mins
Prep 10 mins
Cook 40 mins

I found this recipe on a bag of baby Dutch yellow potatoes that I recently bought for a different recipe. THIS recipe sounded so good that I changed my menu and prepared this instead. It was a hit with my family. Although it states "baby DUTCH yellow potatoes", I'm sure that this would work as well with any variety of baby potatoes. I haven't tried it with larger potatoes cut down to size. I used fresh lemon juice and I really think that this made the recipe so I can't vouch for it if you use the bottled stuff.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Place potatoes in an 8" X 8" baking dish.
  3. In a small bowl, combine melted butter, garlic, salt and lemon juice. Pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
  4. Bake, covered, for 30 minutes. Uncover and bake and additional 10 minutes or until golden brown.
Most Helpful

Absolutely delicious! I thought it was a lot of butter for the amount of potatoes, but I do love butter. I never would have thought to add the juice from a whole lemon, but the flavor was incredible. I also added some minced garlic chives from my garden. I used my toaster oven for the baking.

befie December 03, 2013

Yummy. I halved the recipe and used my toaster oven. Couldn't find a cover(I'm in the midlle of moving), so cooked uncovered. They came out delicious, with a little ketchup. Thanks! Made for Newest Zaar tag.

Sharon123 December 12, 2012