Lemon Garlic Baby Dutch Yellow Potatoes

READY IN: 50mins
Recipe by Hey Jude

I found this recipe on a bag of baby Dutch yellow potatoes that I recently bought for a different recipe. THIS recipe sounded so good that I changed my menu and prepared this instead. It was a hit with my family. Although it states "baby DUTCH yellow potatoes", I'm sure that this would work as well with any variety of baby potatoes. I haven't tried it with larger potatoes cut down to size. I used fresh lemon juice and I really think that this made the recipe so I can't vouch for it if you use the bottled stuff.

Top Review by befie

Absolutely delicious! I thought it was a lot of butter for the amount of potatoes, but I do love butter. I never would have thought to add the juice from a whole lemon, but the flavor was incredible. I also added some minced garlic chives from my garden. I used my toaster oven for the baking.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Place potatoes in an 8" X 8" baking dish.
  3. In a small bowl, combine melted butter, garlic, salt and lemon juice. Pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
  4. Bake, covered, for 30 minutes. Uncover and bake and additional 10 minutes or until golden brown.

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