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    You are in: Home / Recipes / Lemon Garlic Alaskan Halibut Recipe
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    Lemon Garlic Alaskan Halibut

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    1 Total Reviews

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    • on January 13, 2009

      I would give this 3.5 if I could. I'm not an expert in cooking fish but I do enjoy eating it. I had to substitute 3 tbsps lemon juice and 1 tsp pepper (white finely ground) for the lemon pepper. The fillets I used were one inch thick. This recipe has a nice light flavor and is pretty easy, but requires a couple of modifications. First, medium for that long, at least with our stovetop and pans, browned the butter and the garlic too much. I had to reduce it to medium-low halfway through to prevent burning. This required extending the cooking time by about ten minutes. I felt that for my taste, it was a little low on garlic. But I loved the buttery finish and also how much the fish came through, because halibut has such a delicate flavor. I will make it again in a pinch but I'd prefer to find a recipe that resulted in a better texture.

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    Nutritional Facts for Lemon Garlic Alaskan Halibut

    Serving Size: 1 (103 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 167.5
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 7.4 g
    Cholesterol 42.2 mg
    Sodium 105.2 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 5.1 g
    Sugars 0.0 g
    Protein 9.2 g

    The following items or measurements are not included:

    lemon pepper


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