Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Garlic Alaskan Halibut Recipe
    Lost? Site Map

    Lemon Garlic Alaskan Halibut

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    I Cook Therefore I Am's Note:

    From the Costco recipe magazine. Posted for safe keeping

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    fillets

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a skillet over medium high heat; stir in garlic.
    2. 2
      Season halibut on both sides with lemon pepper and salt.
    3. 3
      Place halibut in the skillet and cook for 10 minutes per inch of thickness, or until the fish flakes easily, turn one halfway through cooking to brown on both sides.
    4. 4
      Serve with lemon wedges.

    Ratings & Reviews:

    • on January 13, 2009

      45

      I would give this 3.5 if I could. I'm not an expert in cooking fish but I do enjoy eating it. I had to substitute 3 tbsps lemon juice and 1 tsp pepper (white finely ground) for the lemon pepper. The fillets I used were one inch thick. This recipe has a nice light flavor and is pretty easy, but requires a couple of modifications. First, medium for that long, at least with our stovetop and pans, browned the butter and the garlic too much. I had to reduce it to medium-low halfway through to prevent burning. This required extending the cooking time by about ten minutes. I felt that for my taste, it was a little low on garlic. But I loved the buttery finish and also how much the fish came through, because halibut has such a delicate flavor. I will make it again in a pinch but I'd prefer to find a recipe that resulted in a better texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lemon Garlic Alaskan Halibut

    Serving Size: 1 (103 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 167.5
     
    Calories from Fat 114
    68%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 42.2 mg
    14%
    Sodium 105.2 mg
    4%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 0.0 g
    0%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    lemon pepper

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites