Lemon Fudge
- Ready In:
- 21mins
- Ingredients:
- 7
- Yields:
-
36 pieces
ingredients
- 532.32 ml sugar
- 177.44 ml evaporated milk
- 255.14 g white chocolate chips
- 113.39 g butter, cut into small pieces
- 4.92 ml lemon oil or 9.85-14.78 ml lemon extract
- 1 lemon, zest of
- 0.06-0.13 ml yellow food coloring (optional)
directions
- Line an 8x8 pan by with aluminum foil and butter the foil.
- Combine the sugar and evaporated milk in a pan over medium heat. Stir continuously while the mixture comes to a boil. Once the mixture is fully boiling, continue to cook, stirring constantly, for six minutes.
- After six minutes, remove the pan from the heat. Quickly stir in the butter, white chocolate chips, lemon oil or extract, lemon zest, and a few drops of yellow food coloring (if using). Continue stirring until the fudge is smooth.
- Pour the fudge into the prepared pan. Allow it to set at room temperature for at least two hours. Once set, cut it into squares.
Questions & Replies
Got a question?
Share it with the community!