Lemon Fudge
- Ready In:
- 21mins
- Ingredients:
- 7
- Yields:
-
36 pieces
ingredients
- 2 1⁄4 cups sugar
- 3⁄4 cup evaporated milk
- 9 ounces white chocolate chips
- 4 ounces butter, cut into small pieces
- 1 teaspoon lemon oil or 2 -3 teaspoons lemon extract
- 1 lemon, zest of
- 1 -2 drop yellow food coloring (optional)
directions
- Line an 8x8 pan by with aluminum foil and butter the foil.
- Combine the sugar and evaporated milk in a pan over medium heat. Stir continuously while the mixture comes to a boil. Once the mixture is fully boiling, continue to cook, stirring constantly, for six minutes.
- After six minutes, remove the pan from the heat. Quickly stir in the butter, white chocolate chips, lemon oil or extract, lemon zest, and a few drops of yellow food coloring (if using). Continue stirring until the fudge is smooth.
- Pour the fudge into the prepared pan. Allow it to set at room temperature for at least two hours. Once set, cut it into squares.
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