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    You are in: Home / Recipes / Lemon Fudge Recipe
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    Lemon Fudge

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    stormylee's Note:

    A lovely sweet & tart recipe for lemon fudge I found online, posted by Elizabeth LaBau. For me, boiling the sugar & milk mixture for 6 minutes did not result in as firm a fudge as I'd like, but still, it was great, delicious fudge that also had the perfect consistency - as long as I kept it in the fridge. ;-) I'll try a candy thermometer the next time to see if boiling the mixture to soft ball stage doesn't do the trick.

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    Units: US | Metric


    1. 1
      Line an 8x8 pan by with aluminum foil and butter the foil.
    2. 2
      Combine the sugar and evaporated milk in a pan over medium heat. Stir continuously while the mixture comes to a boil. Once the mixture is fully boiling, continue to cook, stirring constantly, for six minutes.
    3. 3
      After six minutes, remove the pan from the heat. Quickly stir in the butter, white chocolate chips, lemon oil or extract, lemon zest, and a few drops of yellow food coloring (if using). Continue stirring until the fudge is smooth.
    4. 4
      Pour the fudge into the prepared pan. Allow it to set at room temperature for at least two hours. Once set, cut it into squares.

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    Ratings & Reviews:

    • on November 08, 2009


      This came out a little on the soft side. I had to put it in the fridge to firm it up also. It did taste good tho.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Fudge

    Serving Size: 1 (1066 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.8
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 3.2 g
    Cholesterol 9.2 mg
    Sodium 30.1 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 0.1 g
    Sugars 16.6 g
    Protein 0.8 g

    The following items or measurements are not included:

    lemon oil

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