Mmmmm! Delicious! I used light sour cream as that was what I had, this will be a much used recipe.
This was really good. Not overly sweet with just a hint of sour cream flavor coming through the lemon. Perfect with fruit I enjoyed it with bananas and pineapple the most. We had it at New Year's Eve and everyone loved it. Thanks!
This was very tasty, but extremely runny. Could it have been because I used fat free sour cream? It had the consistency of milk! I made it ahead and kept it in the refrigerator until the next afternoon. Does anyone have any idea how to thicken it so it can be salvaged?
I doubled the recipe and used lime yogurt and lime juice, also a small tub of cool whip to make it go further because I wasn't sure I had enough....it was nice and light, with a lil tang, will make again using lemon, if i can find lemon yogurt...thanks!
Very yummy! My kids especially enjoyed this with fresh strawberries, but any fruit would be delicious. I used Horizon lemon yogurt and sour cream, and because their yogurt is not overly sweet, I added another tablespoon of honey. Thanks for sharing the recipe!
This surprised me by how much I enjoyed it! It's very light but has a great flavor. I used low-fat yogurt & sour cream, I doubled the lemon juice and also whisked in a half-Tbsp of brown sugar. I refrigerated it overnight before serving with sliced apple and pineapple and green grapes. I plan to use the leftover dip to drizzle over some fruit salad.
Yummy. I used fat free sour cream and yogurt. I substituted brown sugar for the honey and it turned out just fine. Very light and refreshing.
Wonderful! Instead of using it as a dip I used it as a dressing by mixing it with a pint of each of raspberries, marionberries, blueberries and cantelope.