Prep 5 mins
Cook 0 mins
From Taste Of Home
Make and share this Lemon Fruit Dip recipe from Food.com.
- 2 cups sour cream
- 1 (1 ounce) package vanilla instant pudding mix
- 1⁄4 cup milk
- 4 teaspoons lemon juice
- 1 teaspoon grated lemon zest
- fresh fruit
- In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until very well blended. Serve with fruit.
I followed the previous reviewed by using the fat free ingredients, but did use milk with 2% fat 'cause that's standard around here! I love the flavor of lemon, so this dip was just right for me, & I'm anxious to make it again for one of the monthly groups that I host! Thanks for a great keeper! [Tagged, made & reviewed in Zaar Chef Alphabet Soup Game]
I used Fat Free sour cream, sugar free pudding mix and skim milk (making it a WW core recipe) and loved it! I took it to a BBQ and others raved about it.