Lemon Fromage

"This is very light airy. I like to serve this in the summer for something cool and refreshing. Cook time is chill time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 20mins
Ingredients:
8
Yields:
1 quart
Advertisement

ingredients

Advertisement

directions

  • Beat whole eggs and yolks until light and frothy.
  • Gradually add sugar and beat until thick.
  • Add zest.
  • Soften gelatin in lemon juice and dissolve over hot water.
  • When cool, add to egg mixture, beating well.
  • Fold in whipped cream and pour into a 1 quart mold or bowl.
  • Chill about 4 hours or until firm.
  • Unmold and serve with garnish of berries or whipped cream, if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes