Lemon Fried Shrimp With Marjoram
photo by David04
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 lbs shrimp, jumbo whole and deveined
- 1 cup extra virgin olive oil
- 1⁄2 cup lemon juice
- 2 tablespoons marjoram
- 2 teaspoons lemon zest
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 tablespoon parsley, freshly chopped
- 1 lemon, cut into wedges
directions
- Place whole shrimp in a large shallow dish.
- Whisk olive oil, lemon juice, marjoram, lemon zest salt and pepper in a medium bowl.
- Pour the marinade over the shrimp.
- Cover the shrimp and refrigerate up to 2 hours. Turn the shrimp to the other side half way through the marinade.
- Remove the shrimp from the marinade and place in a large frying pan over medium heat.
- Cook for 2-3 minutes per side.
- Remove from the pan once the shrimp turn orange in color.
- Season the shrimp with the salt and chopped parsley.
- Garnish with lemon wedges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Although I don't usually serve shrimp often, we do like it & over the past month we seem to have gotten more than our usual share of it! Recipes like this are the reason ~ We thoroughly enjoyed it! I did cut way back on the amount of salt & actually used a no-salt substitute! Also used lemon pepper instead of the usual pepper! The 2 of us certainly agree that this is a recipe I must make again sometime! Thanks for posting it! [Made & reviewed in New Kids on the Block tag]
Tweaks
-
Although I don't usually serve shrimp often, we do like it & over the past month we seem to have gotten more than our usual share of it! Recipes like this are the reason ~ We thoroughly enjoyed it! I did cut way back on the amount of salt & actually used a no-salt substitute! Also used lemon pepper instead of the usual pepper! The 2 of us certainly agree that this is a recipe I must make again sometime! Thanks for posting it! [Made & reviewed in New Kids on the Block tag]