Really really good. I also used it on some tofu, wish I had had the time to let it sit for longer because the leftovers the next day were truly fantastic. I look forward to trying this on veg destined for the grill. Thanks Kozmic!
Ah-may-zing!!! This is a VERY flavorful marinade. I made this as directed and used it on some well-drained tofu, which I marinated for about an hour and a half, then threw on the grill. The smell was incredible! I brushed some extra marinade on the tofu pieces after flipping them. I served them with a green salad and some grilled potatoes for a very summery dinner. My husband said it reminded him of fish. This is definitely a new favorite for me, a great way to use my abundance of fresh mint. Made for Veg*an Swap, May 2010