Total Time
Prep 10 mins
Cook 0 mins

Made this this past weekend for some grilled veggies (zucchini, summer squash and orange peppers). Delicious, fresh, a true taste of Summer!Measurements are slightly approximate...use you own judgement, I was kinda winging it!

Ingredients Nutrition


  1. Blend all ingredients in blender until cloves of garlic are small. Flecks of green mint leaves are perfect.
  2. Pour over your favortie veggies and let set for up to 3 hours.
  3. Grill!


Most Helpful

Really really good. I also used it on some tofu, wish I had had the time to let it sit for longer because the leftovers the next day were truly fantastic. I look forward to trying this on veg destined for the grill. Thanks Kozmic!

magpie diner June 07, 2010

Ah-may-zing!!! This is a VERY flavorful marinade. I made this as directed and used it on some well-drained tofu, which I marinated for about an hour and a half, then threw on the grill. The smell was incredible! I brushed some extra marinade on the tofu pieces after flipping them. I served them with a green salad and some grilled potatoes for a very summery dinner. My husband said it reminded him of fish. This is definitely a new favorite for me, a great way to use my abundance of fresh mint. Made for Veg*an Swap, May 2010

Prose June 02, 2010

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