Recipe by Kozmic Blues
Made this this past weekend for some grilled veggies (zucchini, summer squash and orange peppers). Delicious, fresh, a true taste of Summer!Measurements are slightly approximate...use you own judgement, I was kinda winging it!
Top Review by magpie diner
Really really good. I also used it on some tofu, wish I had had the time to let it sit for longer because the leftovers the next day were truly fantastic. I look forward to trying this on veg destined for the grill. Thanks Kozmic!
- 1⁄3 cup extra virgin olive oil
- 1 lemon, zest of
- 1 1⁄2 lemons, juice of
- 2 teaspoons dried oregano
- 1⁄3 cup of fresh mint
- 2 garlic cloves
- 1⁄2-1 teaspoon crushed red pepper flakes
- salt and pepper, to taste