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    You are in: Home / Recipes / Lemon & Fresh Mint Marinade Recipe
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    Lemon & Fresh Mint Marinade

    Lemon & Fresh Mint Marinade. Photo by Prose

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kozmic Blues's Note:

    Made this this past weekend for some grilled veggies (zucchini, summer squash and orange peppers). Delicious, fresh, a true taste of Summer!Measurements are slightly approximate...use you own judgement, I was kinda winging it!

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    Units: US | Metric


    1. 1
      Blend all ingredients in blender until cloves of garlic are small. Flecks of green mint leaves are perfect.
    2. 2
      Pour over your favortie veggies and let set for up to 3 hours.
    3. 3

    Ratings & Reviews:

    • on June 07, 2010


      Really really good. I also used it on some tofu, wish I had had the time to let it sit for longer because the leftovers the next day were truly fantastic. I look forward to trying this on veg destined for the grill. Thanks Kozmic!

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    • on June 02, 2010


      Ah-may-zing!!! This is a VERY flavorful marinade. I made this as directed and used it on some well-drained tofu, which I marinated for about an hour and a half, then threw on the grill. The smell was incredible! I brushed some extra marinade on the tofu pieces after flipping them. I served them with a green salad and some grilled potatoes for a very summery dinner. My husband said it reminded him of fish. This is definitely a new favorite for me, a great way to use my abundance of fresh mint. Made for Veg*an Swap, May 2010

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    Nutritional Facts for Lemon & Fresh Mint Marinade

    Serving Size: 1 (42 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.9
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 3.3 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 2.6 g
    Sugars 0.0 g
    Protein 0.8 g

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