Lovely! Tart, smooth, creamy and crunchy. This is how I'd describe this 'different' dessert. I'm going to try it next time with fresh orange juice. Thanks for posting.
I liked this alot, I used honey roasted cornflakes and it came out delicious. The only I disliked, was the fact that you have to eat it quick because it melts fast. Thanks for posting this wonderful recipe! -varinia
Perfect! Simple ingredients, quick throw-together, and delicious finished product. Can't wait to try it with pineapple! Thank you.
I have been searching for this recipe for many, many years and am so happy to finally find it! My dear Mother used to make this for me when I was a small child. She used crushed graham crackers on the bottom though. I'm going to make this very soon...even though I'm on a diet!!! I think when I take the first bite, a flood of happy memories will come back and I may even cry because my Mom is gone now. Thank you so much!
Wow, this recipe is a blast from the past! My mom used to make it, too. It's just as good as I remembered--and easy, too! I did a graham cracker crust instead of cornflakes, because that's what my mom used. YUMMM!
I had this when I was a child, mom used to make this all the time. Those sure good, now it's time to make them again, have to send her the recipe, since I know she doesn't have it anymore. Thanks for posting