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    You are in: Home / Recipes / Lemon Freeze Dessert Recipe
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    Lemon Freeze Dessert

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mysterygirl's Note:

    This is posted in response to a request. I remember making this when I was about 12 years old, boy does it bring back memories.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine corn flake crumbs, 2 Tbsp sugar and melted butter in an 8 inch pie pan; mix well.
    2. 2
      Remove 1- 2 Tbsp of the mixture and reserve for topping.
    3. 3
      Press remaining mixture of crumbs to evenly form crust.
    4. 4
      Beat egg yolks until thick.
    5. 5
      Combine with condensed milk.
    6. 6
      Add lemon juice and lemon peel.
    7. 7
      Stir until thickened.
    8. 8
      Beat egg whites until stiff, not dry.
    9. 9
      Gradually add 3 Tbsp sugar to egg whites.
    10. 10
      Fold gently into lemon mixture.
    11. 11
      Pour into pie pan.
    12. 12
      Sprinkle with reserved crumbs.
    13. 13
      Freeze until firm.
    14. 14
      Remove from freezer 10- 15 minutes before serving.

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    Ratings & Reviews:

    • on September 23, 2002

      55

      Lovely! Tart, smooth, creamy and crunchy. This is how I'd describe this 'different' dessert. I'm going to try it next time with fresh orange juice. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2003

      45

      I liked this alot, I used honey roasted cornflakes and it came out delicious. The only I disliked, was the fact that you have to eat it quick because it melts fast. Thanks for posting this wonderful recipe! -varinia

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2012

      55

      Perfect! Simple ingredients, quick throw-together, and delicious finished product. Can't wait to try it with pineapple! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Lemon Freeze Dessert

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.2
     
    Calories from Fat 136
    37%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 105.4 mg
    35%
    Sodium 203.0 mg
    8%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 0.1 g
    0%
    Sugars 48.2 g
    192%
    Protein 7.8 g
    15%

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