Total Time
5mins
Prep 5 mins
Cook 0 mins

I found this while looking for unique dessert ideas. Unlike a traditional fondue this is not heated; it is served chilled or at room temperature. I have not tried this.

Directions

  1. In a small bowl, mix together all the ingredients.
  2. Serve chilled or at room temperature with pound cake cubes, gingersnaps and fresh sliced pears.