3 Reviews

Nice recipe. Thanks! I'm glad you changed the zest to 2 tsp. I think one would not have been enough. I used #93312, an easy no roll pie crust.

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Laura in Texas August 09, 2005

I started the day wanting to make lemon meringue pie, but after a series of "accidents" remembered that I had this in my cookbook and all the ingredients, so made this instead. Despite messing this up, forgot to soften the cream cheese so had little bits that looked like cottage cheese. Forgot the egg yolks, so added it later than called for. And still this turned out wonderfully delicious! Topped it with whipped cream. Thank you for saving my day! My SIL said this was her kind of dessert!! Next time I promise to do this correctly. LOL.

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Liara June 30, 2004

Yep! The taste test was right on, J.! This pie is yummie, and then some! I just used a "pre-fab" crust cause I happened to have one baked, so it made this easy recipe even easier! Love the lemony flavor! Thanks for sharing a real winner ... I'll be making this one again, for sure! Laudee

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Laudee June 03, 2004
Lemon Fluff Pie