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    You are in: Home / Recipes / Lemon Fluff Pie Recipe
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    Lemon Fluff Pie

    Average Rating:

    3 Total Reviews

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    • on August 09, 2005

      Nice recipe. Thanks! I'm glad you changed the zest to 2 tsp. I think one would not have been enough. I used #93312, an easy no roll pie crust.

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    • on June 30, 2004

      I started the day wanting to make lemon meringue pie, but after a series of "accidents" remembered that I had this in my cookbook and all the ingredients, so made this instead. Despite messing this up, forgot to soften the cream cheese so had little bits that looked like cottage cheese. Forgot the egg yolks, so added it later than called for. And still this turned out wonderfully delicious! Topped it with whipped cream. Thank you for saving my day! My SIL said this was her kind of dessert!! Next time I promise to do this correctly. LOL.

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    • on June 03, 2004

      Yep! The taste test was right on, J.! This pie is yummie, and then some! I just used a "pre-fab" crust cause I happened to have one baked, so it made this easy recipe even easier! Love the lemony flavor! Thanks for sharing a real winner ... I'll be making this one again, for sure! Laudee

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    Nutritional Facts for Lemon Fluff Pie

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.9
    Calories from Fat 142
    Total Fat 15.7 g
    Saturated Fat 7.9 g
    Cholesterol 83.1 mg
    Sodium 118.1 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 0.3 g
    Sugars 25.3 g
    Protein 2.8 g

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