Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon-Flavored Quinoa Salad Recipe
    Lost? Site Map

    Lemon-Flavored Quinoa Salad

    Lemon-Flavored Quinoa Salad. Photo by Katzen

    1/1 Photo of Lemon-Flavored Quinoa Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Vino p.o. prn's Note:

    This has become one of my all time favorite recipes!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Tahini Dressing

    Directions:

    1. 1
      Rinse the quinoa in a strainer.
    2. 2
      In a medium saucepan heat the quinoa and water to boiling.
    3. 3
      Reduce heat and simmer until water is absorbed and quinoa is fluffy, about 15 minutes. Drain any extra water and set aside.
    4. 4
      While the quinoa is cooking, make the dressing. Whisk together the garlic, tahini, lemon zest and juice, and olive oil. Add the hot water to thin and then add the salt.
    5. 5
      Toss the cooked quinoa, beans, cilantro, red onion, and half of the dressing. Add more dressing if desired and season with additional salt to taste.
    6. 6
      Serve garnished with fresh cilantro.

    Ratings & Reviews:

    • on May 09, 2008

      55

      This was fantastic, I would definitely make this again! I lowered the oil in the dressing to about 1 tablespoon to save a few calories and because BF is not overly fond of cilantro or red onion, I only put in about 1/4 cup instead of 1/2. He still thought there was a bit too much onion but I didn't.:) Otherwise, I don't think it needed any additional salt. The two of us ate about 2/3 of it for supper with a salad, and I just finished off the rest of it for lunch. Excellent!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2010

      55

      This was delicious! I used a little less lemon but then used all of the dressing on the salad. I also didn't use water in the dressing because the tahini I use is pretty liquidy to begin with.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009

      55

      This is delicious! I upped the amount of quinoa by half (used 1.5 cups quinoa and 3 cups water), I put a veggie boullion cube in the water also for a bit of flavor. I also added a chopped red bell pepper and used parsley as I didnt have any cilantro. Thanks so much for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Lemon-Flavored Quinoa Salad

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 160
    36%
    Total Fat 17.8 g
    27%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 919.7 mg
    38%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 9.4 g
    37%
    Sugars 0.9 g
    3%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    lemons, zest of

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites