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Prep 5 mins
Cook 20 mins
This recipe is from my co-worker's, husband's, mother's cookbook.... She sadly has passed away and this was scratched on a scrap of paper tucked neatly between the pages. I thought it would be prudent to preserve this old recipe. I hope you enjoy it.
- Cream butter and cheese till fluffy.
- Add condensed milk and lemon juice.
- Pour into pie crust.
- Bake 400 degrees for 20 min.
This is an awesome pie! Really easy to make. Reminds me of cheesecake... thanks for a recipe that will impress my company with not much effort on my part.