Lemon Flank Steak

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READY IN: 29mins
Recipe by ratherbeswimmin

In 'Don't Panic, Dinner's in the Freezer'

Ingredients Nutrition


  1. Cooking day: score meat in 1-inch intervals across steak; place meat in freezer bag.
  2. Stir together lemon peel, lemon juice, sugar, soy sauce, oregano, and pepper; pour marinade over meat.
  3. Remove as much air as possible, and seal the bag; take a cake pan or pan that has sides, and lay the bag flat; place the pan in the freezer; once it has been "flash frozen", remove from the pan and place inside your freezer.
  4. Serving day: thaw; remove steak, and place on an uncovered grill over medium coals for 12-14 minutes for medium doneness.
  5. Turn once during cooking and brush with marinade halfway through cooking process (always boil marinade 2-3 minutes after removing meat and prior to basting grilled steak).
  6. To serve, meat can be thinly sliced across the grain or served in larger pieces.

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