Lemon & Five-Spice Chicken
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 lemons
- 3 tablespoons light brown sugar
- 1⁄2 tablespoon gingerroot, grated
- 2 garlic cloves, crushed
- 5 tablespoons soy sauce
- 1⁄2 teaspoon Chinese five spice powder
- 1 tablespoon dry white wine
- 8 chicken thighs
directions
- Juice the lemon and cut the other into slices. Put in a large food bag along with remaining ingredients and shake well to coat. Leave for 10 mins (or up to 24 hrs if making ahead).
- Heat the broiler to high or fire up the barbecue.
- Lift the chicken out of the marinade, shake off excess, then cook under a broiler or on a barbecue for 20 mins, spooning over the marinade every few minutes
- Turn occasionally, until cooked through and dark golden brown.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)