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    You are in: Home / Recipes / Lemon & Five-Spice Chicken Recipe
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    Lemon & Five-Spice Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    English_Rose's Note:

    Give your chicken some zing, broiled or BBQ'd. Great served with new potatoes and a green salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Juice the lemon and cut the other into slices. Put in a large food bag along with remaining ingredients and shake well to coat. Leave for 10 mins (or up to 24 hrs if making ahead).
    2. 2
      Heat the broiler to high or fire up the barbecue.
    3. 3
      Lift the chicken out of the marinade, shake off excess, then cook under a broiler or on a barbecue for 20 mins, spooning over the marinade every few minutes
    4. 4
      Turn occasionally, until cooked through and dark golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Lemon & Five-Spice Chicken

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.8
     
    Calories from Fat 259
    55%
    Total Fat 28.8 g
    44%
    Saturated Fat 8.2 g
    41%
    Cholesterol 157.9 mg
    52%
    Sodium 1405.9 mg
    58%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 10.4 g
    41%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    Chinese five spice powder

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