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    You are in: Home / Recipes / Lemon Fish (New Zealand) Recipe
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    Lemon Fish (New Zealand)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Chocolatl's Note:

    Adapted from Pan American's Complete Round the World Cookbook. I've reduced the cooking time from the original recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Sprinkle salt over fish.
    2. 2
      Melt butter in a saucepan.
    3. 3
      Add onions and saute for 5 minutes.
    4. 4
      Add fish and cook until slightly browned, 1-2 minutes.
    5. 5
      Add pepper, ginger, mace and water.
    6. 6
      Cover and cook over low heat until fish is cooked through, about 10-15 minutes.
    7. 7
      Add lemon juice and zest and stir.
    8. 8
      Remove to a plate and keep warm, reserving 1/2 cup cooking liquid.
    9. 9
      Beat eggs, flour, saffron and parsley together.
    10. 10
      Add the reserved cooking liquid, beating constantly.
    11. 11
      Pour back into pan, stirring constantly.
    12. 12
      Cook over very low heat, stirring constantly, until thickened. Do not boil.
    13. 13
      Pour sauce over fish.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon Fish (New Zealand)

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.7
     
    Calories from Fat 81
    27%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.5 g
    22%
    Cholesterol 176.2 mg
    58%
    Sodium 995.0 mg
    41%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 44.0 g
    88%

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