Lemon Fish

READY IN: 15mins
Recipe by MsPia

Great with any white fish. Fast recipe with great results. On the picture I'm posting the fish was served over leek risotto.

Top Review by mama smurf

Made for 2013 Zaar Cookbook tag game and what a winner. I cut the recipe in half except for the butter and parsley and served it over brown rice and recipe#249878#249878. Definately one to fall back on again and am putting this in my Favorites of 2013 for ease and taste. Thank you for posting.

Ingredients Nutrition


  1. Heat the butter, lemon rind and parsley in a frying pan over medium heat.
  2. Cut each fish in half and add to the pan.
  3. Cook for 2 minutes each side or until tender, then pour over the lemon juice.

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