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    You are in: Home / Recipes / Lemon Fish Recipe
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    Lemon Fish

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 10, 2013

      Made for 2013 Zaar Cookbook tag game and what a winner. I cut the recipe in half except for the butter and parsley and served it over brown rice and Kfc Coleslaw#249878. Definately one to fall back on again and am putting this in my Favorites of 2013 for ease and taste. Thank you for posting.

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    • on September 07, 2012

      I forgot to add the parsley! Didn't remember it till I came to review the recipe and saw the lead photo. Well, I guess that I didn't miss it and my fish had excellent flavor. I used Mahi-Mahi and went heavy on the lemon/butter combo with no regret. This is super quick to make, delicious and used things I always have on hand. Whats not to love? :D

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    • on October 26, 2007

      This was good but I think it could have used a lot more flavor. Next time I may use more lemon. I used cod fish.

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    • on October 11, 2007

      You can't go wrong with butter, lemon and parsley. Great easy fish recipe. I used sole fillets. Made for Zaar Tag.

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    • on October 08, 2007

      I know I should eat more fish, and it is so easy too, but I just never know what to do with it. This recipe was simply but still packed a lot of flavor. I love how healthy it is too. I scaled the recipe down to one serving, a 4 oz filet of tilapia. I used just a tad of butter, about a tsp of lemon zest, and lots of parsley. Try this for a light fish meal.

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    Nutritional Facts for Lemon Fish

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.7
     
    Calories from Fat 124
    47%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.7 g
    38%
    Cholesterol 145.3 mg
    48%
    Sodium 225.8 mg
    9%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 31.6 g
    63%

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