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    You are in: Home / Recipes / Lemon Fish Recipe
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    Lemon Fish

    Lemon Fish. Photo by Annacia

    1/5 Photos of Lemon Fish

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    MsPia's Note:

    Great with any white fish. Fast recipe with great results. On the picture I'm posting the fish was served over leek risotto.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter, lemon rind and parsley in a frying pan over medium heat.
    2. 2
      Cut each fish in half and add to the pan.
    3. 3
      Cook for 2 minutes each side or until tender, then pour over the lemon juice.

    Browse Our Top Whitefish Recipes

    Ratings & Reviews:

    • on February 10, 2013

      55

      Made for 2013 Zaar Cookbook tag game and what a winner. I cut the recipe in half except for the butter and parsley and served it over brown rice and Kfc Coleslaw#249878. Definately one to fall back on again and am putting this in my Favorites of 2013 for ease and taste. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2012

      55

      I forgot to add the parsley! Didn't remember it till I came to review the recipe and saw the lead photo. Well, I guess that I didn't miss it and my fish had excellent flavor. I used Mahi-Mahi and went heavy on the lemon/butter combo with no regret. This is super quick to make, delicious and used things I always have on hand. Whats not to love? :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2007

      45

      This was good but I think it could have used a lot more flavor. Next time I may use more lemon. I used cod fish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lemon Fish

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.7
     
    Calories from Fat 124
    47%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.7 g
    38%
    Cholesterol 145.3 mg
    48%
    Sodium 225.8 mg
    9%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 31.6 g
    63%

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