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    You are in: Home / Recipes / Lemon Fish Recipe
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    Lemon Fish

    Lemon Fish. Photo by Annacia

    1/5 Photos of Lemon Fish

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    MsPia's Note:

    Great with any white fish. Fast recipe with great results. On the picture I'm posting the fish was served over leek risotto.

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    Units: US | Metric


    1. 1
      Heat the butter, lemon rind and parsley in a frying pan over medium heat.
    2. 2
      Cut each fish in half and add to the pan.
    3. 3
      Cook for 2 minutes each side or until tender, then pour over the lemon juice.

    Ratings & Reviews:

    • on February 10, 2013


      Made for 2013 Zaar Cookbook tag game and what a winner. I cut the recipe in half except for the butter and parsley and served it over brown rice and Kfc Coleslaw#249878. Definately one to fall back on again and am putting this in my Favorites of 2013 for ease and taste. Thank you for posting.

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    • on September 07, 2012


      I forgot to add the parsley! Didn't remember it till I came to review the recipe and saw the lead photo. Well, I guess that I didn't miss it and my fish had excellent flavor. I used Mahi-Mahi and went heavy on the lemon/butter combo with no regret. This is super quick to make, delicious and used things I always have on hand. Whats not to love? :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2007


      This was good but I think it could have used a lot more flavor. Next time I may use more lemon. I used cod fish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Lemon Fish

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.7
    Calories from Fat 124
    Total Fat 13.7 g
    Saturated Fat 7.7 g
    Cholesterol 145.3 mg
    Sodium 225.8 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 31.6 g

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