Recipe by MsPia
Great with any white fish. Fast recipe with great results. On the picture I'm posting the fish was served over leek risotto.
Top Review by mama smurf
Made for 2013 Zaar Cookbook tag game and what a winner. I cut the recipe in half except for the butter and parsley and served it over brown rice and recipe#249878#249878. Definately one to fall back on again and am putting this in my Favorites of 2013 for ease and taste. Thank you for posting.
- 2 ounces butter
- 2 teaspoons lemon rind, shredded
- 2 tablespoons Italian parsley, chopped
- 24 ounces white fish fillets
- 2 tablespoons lemon juice