From Country Living This recipe has been tested by Country Living I found this recipe on www.redbookmag.com
- Make the dressing: Combine all ingredients in a blender or food processor and purée until the mixture reaches a smooth and pourable consistency -- about 2 to 3 minutes. Store covered and refrigerated for up to 2 days.
Very good dressing. The feta and lemon juice give it a pleasant tang. Made for PAC Spring 2008