Total Time
40mins
Prep 10 mins
Cook 30 mins

Easy and delicious - perfect for a weeknight meal. Taken from "The Six O'Clock Scramble" cookbook by Aviva Goldfarb (One of my favorite cookbooks for everyday).

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Put the chicken in a baking dish. Drizzle with 1 tbsp of the lemon juice. Then sprinkle with the oregano and pepper. Top it with the feta, then drizzle the remaining lemon juice. Bake the chicken uncovered for 30-40 minutes until just cooked through the thickest part.
Most Helpful

5 5

I had two chicken breasts and since I wanted to make a sauce I had the juice of three lemons. After I cooked the chicken I added 1c of chicken broth, some margarine, and some flour. I served if over macaroni (I forgot to buy orzo) It tasted great! Really lemony! Thanks for posting this - I'll definitely make this again :)