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Prep 5 mins
Cook 15 mins
I make my own extracts because they taste so much better!
Make and share this Lemon Extract recipe from Food.com.
- Peel lemon with no white.
- Bring vodka and lemon peel to a boil. Pour into a bottle and seal.
- Let stand 2 weeks or more before using.
Thank you so much for posting!!! I am a baker, so this will definitely come in handy for me. I can't believe how easy it is and so much better than store bought!!! Thanks again!!!