1 Review

I'm not sure how to rate this as I have never made or eaten avgolemono soup before. There seems to be a high rice to stock ratio in this recipe compared to others and despite using a low salt broth, it seemed quite salty which could be the lemon juice. My DH wasn't keen alhough my toddler ate the rice. It also doesn't thicken so you end up with a rice with eggy froth on top. However it is easy to make and the recipe is clear enough.

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Missy Wombat January 04, 2004
Lemon Egg Soup