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    You are in: Home / Recipes / Lemon Dump Cake Recipe
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    Lemon Dump Cake

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    LizCl's Note:

    Easy to make and delicious. There is very little clean up.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (21 ounce) can lemon pie filling
    • 1 (20 ounce) can crushed pineapple in juice
    • 1 (18 ounce) pkge. lemon cake mix
    • 1 cup butter, melted
    • 1 (3 1/2 ounce) can coconut
    • 1 cup walnuts or 1 cup pecans or 1 cup hazelnuts, chopped

    Directions:

    1. 1
      Dump all ingredients, in layers, in order as given, into a 9 X 13 baking pan. Do not mix anything.
    2. 2
      Bake at 350 degrees for 55 minutes. ( If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.).
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    Nutritional Facts for Lemon Dump Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 466.0
     
    Calories from Fat 288
    61%
    Total Fat 32.0 g
    49%
    Saturated Fat 15.7 g
    78%
    Cholesterol 41.5 mg
    13%
    Sodium 392.0 mg
    16%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 26.1 g
    104%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    lemon pie filling

    Detailed Nutrition Values About Nutrition Info

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