Lemon Drop Cookies

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Total Time
25 mins
8 mins
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  1. Preheat oven to 375 degrees F.
  2. Cream together butter and sugar; add lemon peel, baking powder, baking soda, and salt, beating after each addition and beating until all is combined.
  3. In a small bowl, stir together egg, sour cream, and lemon juice.
  4. Add egg mixture to creamed mixture, stirring until it is well combined.
  5. Add flour to mixture, mixing well.
  6. Drop by rounded tablespoonfuls onto a greased cookie sheet 3-inches apart.
  7. Bake in preheated oven 8 minutes or until firm.
  8. Prepare glaze while cookies are baking.
  9. While cookies are still warm, brush tops with glaze.
  10. Cool on wire rack.
Most Helpful

3 5

I liked the flavor real well, but couldn't get the consistency of the dough correct. I added rosemary and didn't do the glaze. They were fun!

5 5

They were very tasty. The glaze was not necessary, but it did taste good on them.

4 5

Definitely needs the glaze.