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    You are in: Home / Recipes / Lemon Drop Cookies Recipe
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    Lemon Drop Cookies

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    For the Cookies

    For the Glaze

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Cream together butter and sugar; add lemon peel, baking powder, baking soda, and salt, beating after each addition and beating until all is combined.
    3. 3
      In a small bowl, stir together egg, sour cream, and lemon juice.
    4. 4
      Add egg mixture to creamed mixture, stirring until it is well combined.
    5. 5
      Add flour to mixture, mixing well.
    6. 6
      Drop by rounded tablespoonfuls onto a greased cookie sheet 3-inches apart.
    7. 7
      Bake in preheated oven 8 minutes or until firm.
    8. 8
      Prepare glaze while cookies are baking.
    9. 9
      While cookies are still warm, brush tops with glaze.
    10. 10
      Cool on wire rack.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on December 13, 2013

      35

      I liked the flavor real well, but couldn't get the consistency of the dough correct. I added rosemary and didn't do the glaze. They were fun!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2009

      55

      They were very tasty. The glaze was not necessary, but it did taste good on them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2006

      45

      Definitely needs the glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Drop Cookies

    Serving Size: 1 (845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 79.0
     
    Calories from Fat 30
    39%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 14.0 mg
    4%
    Sodium 60.6 mg
    2%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.6 g
    22%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    lemons

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