Total Time
5mins
Prep 5 mins
Cook 0 mins

I am not a big drinker, so this sounded perfect for me! Sandra Lee made this on her show today, and I will be making it this week!! (I had to guess on the size of the Champagne bottle....I don't have one on hand to know the exact size)

Ingredients Nutrition

  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 (28 ounce) bottle champagne
  • 1 12 cups sparkling water
  • 1 lemon, thinly sliced
  • 13 cup lemon drop candy, crushed

Directions

  1. Combine the lemonade concentrate, Champagne, and sparkling water in a pitcher.
  2. Using one of the sliced lemons, moisten the rim of each glass.
  3. Dip the rims in the crushed lemonhead candies.
  4. Pour the Champagne mixture into each glass and garnish with sliced lemons.

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