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    You are in: Home / Recipes / Lemon Drop Candy Cookies Recipe
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    Lemon Drop Candy Cookies

    Lemon Drop Candy Cookies. Photo by SharonChen

    1/8 Photos of Lemon Drop Candy Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Ridgely's Note:

    These cookies are Fantastic! Crushed lemon drop candies just make these cookies burst with flavor. This recipe makes quite a bit of cookies and half were inhaled by my family by the end of the day. The recipe orginated by a lady named Ann Orton who was trying to duplicate a recipe that she had had at a restaurant in Salt Lake City. I have no idea what the originals tasted like, but these cookies would be hard to beat.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In mixing bowl cream sugar, shortening and eggs; add extracts.
    3. 3
      Stir in dry ingredients, lemon zest and crushed lemon drops.
    4. 4
      Roll into 1-inch balls, flatten slightly and bake on parchment-lined baking sheet for 10-12 minutes.
    5. 5
      Note: Cooking spray works well too.
    6. 6
      Let cool slightly on pan 1 to 2 minutes.
    7. 7
      Make a glaze by mixing powdered sugar with lemon juice; then brush lightly over cookie tops. Let cookies cool completely.

    Ratings & Reviews:

    • on January 04, 2011

      55

      These cookies were so good! I crushed my lemon drops in the blender and it worked fine. The
      lemon drops make these cookies much more flavorful than other cookies. I would probably half this recipe next time because it does make quite a bit.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2014

      55

      So so so good!!! This recipe produced a lot of cookies but they were so tasty that everyone I shared with couldn't help eating them one after another! I loved the crunchiness that lemon drop candies brought into these cookies. Very nice touch! By the way, before baking, just drop the cookie balls, no need to press them and remember to keep at least 2 inches in between two cookie balls because they do expend quite a bit after baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2008

      55

      Outstanding cookies. The recipe made so many, i didn't think I was ever going to get to the end of the dough. I used Lemonheads, too. I found my blender crushed them up quite efficiently.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Lemon Drop Candy Cookies

    Serving Size: 1 (1729 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1885.1
     
    Calories from Fat 736
    39%
    Total Fat 81.7 g
    125%
    Saturated Fat 32.3 g
    161%
    Cholesterol 182.5 mg
    60%
    Sodium 1263.4 mg
    52%
    Total Carbohydrate 269.1 g
    89%
    Dietary Fiber 3.4 g
    13%
    Sugars 157.1 g
    628%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    lemons, zest of

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