Lemon Drop Cake

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READY IN: 1hr 10mins
Recipe by Miss LaBiss

Two of my favorite cakes are Black Russian cakes and a delicious Margarita Cake. I used them as an inspiration for this extremely moist and lemony cake. I made it for a friend's birthday and everyone loved it! For an extra kick you could add a little vodka to the glaze. I found that a cooking spray with flour in it (now sold for baking) was convenient and it worked great at preventing the cake from sticking.

Ingredients Nutrition


  1. Preheat oven to 350 degrees; grease and flour a bundt pan and set aside.
  2. Combine cake mix, pudding mix, vegetable oil, lemonade, eggs, vodka, lemon juice, and water in a large mixing bowl.
  3. Beat for 4 minutes at medium speed with an electric mixer - the batter should be thick and smooth.
  4. Pour batter into prepared bundt pan.
  5. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool on a wire rack for 10 minutes.
  7. Remove cake from pan and cool completely.
  8. To make the glaze, mix lemon juice, lemon zest, and powdered sugar in a bowl until smooth.
  9. Poke holes in top of cake with a large-tined fork and drizzle glaze over cooled cake.
  10. Dust cake with powdered sugar before serving.

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