Lemon Drop Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Yields:
-
1 loaf
- Serves:
- 16
ingredients
- 1⁄4 cup coarsely crushed lemon drop candy
- 3⁄4 cup milk
- 1 egg
- 2 tablespoons frozen lemonade concentrate, thawed
- 2 tablespoons margarine or 2 tablespoons butter, cut up
- 3 cups bread flour
- 2 tablespoons sugar
- 1 1⁄2 teaspoons finely shredded lemon peel
- 3⁄4 teaspoon salt
- 1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
- 1⁄2 cup sifted powdered sugar
- 1 teaspoon lemon juice
- 1⁄4 teaspoon vanilla
- milk
directions
- Reserve 1 tablespoon of the crushed lemon drops.
- Add the remaining lemon drops and next 9 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions, adding the lemon drops with the flour.
- Select the basic white bread cycle and desired color setting.
- In a small bowl combine powdered sugar, lemon juice, and vanilla.
- Stir in enough milk (1 to 2 teaspoons) to make an icing of drizzling consistency.
- Drizzle over cooled loaf and sprinkle with the reserved lemon drops if you choose.
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RECIPE SUBMITTED BY
I'm a med school student that loves to cook. You might have guessed though that being a college student doesn't give me a whole lot of money to spend on ingredients and such. So instead, whenever I go home, I try to cook something new for parents.