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    You are in: Home / Recipes / Lemon & Dried Fruit Bread Recipe
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    Lemon & Dried Fruit Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Colby's Mom's Note:

    A lovely combination of sweet and tart flavors! The glaze on top really adds the punch!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Coat a 9x5x3" loaf pan with nonstick spray.
    3. 3
      Grate 2 1/2 tsp peel from lemon; squeeze 2 1/2 tbsp juice.
    4. 4
      Beat margarine, 3/4 cup sugar, egg product, peel, and baking powder in a large bowl with mixer on medium speed until creamy.
    5. 5
      On low speed, beat in milk, then flour to blend.
    6. 6
      Fold in nuts and fruit.
    7. 7
      Scrape into pan.
    8. 8
      Bake 50-60 minutes until a pick inserted in center comes out clean.
    9. 9
      Cool in pan o wire rack 5 minutes before inverting on rack; turn top side up.
    10. 10
      Place on wax paper.
    11. 11
      Pierce bread.
    12. 12
      Mix juice and remaining 2 tbsp sugar; brush on bread, letting it soak before adding more.
    13. 13
      Let cool.
    14. 14
      Cut with a serrated knife to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon & Dried Fruit Bread

    Serving Size: 1 (79 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 247.2
     
    Calories from Fat 82
    33%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 1.3 mg
    0%
    Sodium 136.6 mg
    5%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 18.0 g
    72%
    Protein 4.1 g
    8%

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