Recipe by Tebo
A cool tangy salad for a hot summer day. Fast and easy and suitable for company.
Top Review by *Parsley*
Nice and simple. The dressing is light yet flavorful. It's nice over mixed greens. I added red onion slices to the salad and probably would add some other veggies next time as well. Thanx for sharing!
- 1⁄4 cup olive oil
- 2 tablespoons lemon juice (or more)
- 2 cloves garlic, minced (or more)
- 1 tablespoon Dijon mustard (or other spicy mustard)
- 12 ounces mixed greens
- parmesan cheese, grated
- salt and pepper