Finally, a forgiving cheesecake recipe that fits my Kaiser Noblesse 10" springform pan, and comes out perfect! Our "panel" agreed that this was the perfect blend of flavors, that it didn't seem heavy; after 3 eaters and 1 taster tried the cheesecake, only half of the cheesecake remained. I did not plan my time properly, so today's cheesecake missed the 6-hour refrigerator setting time; as a result, the middle of the cheesecake wasn't set, becoming cheesecake pudding -- note that this was totally MY fault, not the recipe's! So I will wait until the next time I make cheesecake -- for it will be with THIS recipe -- to take a proper photo. Thank you for sharing this, WiGal!