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    You are in: Home / Recipes / Lemon Dream Cake Recipe
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    Lemon Dream Cake

    Lemon Dream Cake. Photo by Hill Family

    1/1 Photo of Lemon Dream Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    mary winecoff's Note:

    I moved my mother to a retirement home in June and I am just now going through all of her recipes. This must have been one of my dad's favorites according to the stains on the card. The recipe came from my mom's next door neighbor. On the back of the card is a glaze recipe.

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    Units: US | Metric

    • 1 (18 ounce) package Duncan Hines lemon supreme cake mix
    • 1/2 cup sugar
    • 4 eggs
    • 1 cup apricot nectar
    • 1/2 cup oil



    1. 1
      Preheat oven to 350°F.
    2. 2
      Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes.
    3. 3
      Spread batter in a greased and floured 10 inch tube pan.
    4. 4
      Bake for 45 to 55 minutes until center springs back when touched lightly.
    5. 5
      Spread glaze over warm cake.
    6. 6
      Cool right side up for about 15 minutes.

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    Ratings & Reviews:

    • on March 01, 2009


      I didn't have apricot nectar so I blended a can of apricots till smooth and mixed in. It is a very moist, easy and fast cake made with things you usually have on hand. It didn't taste very lemonny but that was ok we loved it anyway. The only other change I made was to make this in a bundt pan.

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    • on November 19, 2007


      great cake Mary, I used pear nector in place of apricot which worked great, thanks for sharing hon!...Kitten:)

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    • on September 25, 2007


      Great texture, very moist, easy to make and sweetly old-fashioned. I had some leftover apricot nectar from another recipe and stumbled upon this after doing an ingredient was a great find and definitely a keeper!

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    Nutritional Facts for Lemon Dream Cake

    Serving Size: 1 (1321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4285.4
    Calories from Fat 1548
    Total Fat 172.0 g
    Saturated Fat 28.8 g
    Cholesterol 846.0 mg
    Sodium 1615.8 mg
    Total Carbohydrate 665.9 g
    Dietary Fiber 1.6 g
    Sugars 254.2 g
    Protein 41.5 g

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