Lemon-Dipped Blueberry Muffins

Total Time
40mins
Prep
20 mins
Cook
20 mins

A little bit different than plain blueberry muffins.

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Ingredients

Nutrition

Directions

  1. Toss blueberries with 2 tbsp of the sugar and the lemon zest in a bowl and set aside.
  2. Combine the flour, the remaining 1/2 c sugar, baking powder, and salt in a bowl and mix well.
  3. Make a well in the center of the flour mixture.
  4. Whisk the milk, oil, and egg in a bowl until blended.
  5. Pour this mixture into the well and stir until just moistened.
  6. Fold in blueberry mixture carefully.
  7. Fill paper-lined or greased muffin cups 2/3 full.
  8. Bake at 350ºF for 20 minutes or until golden brown.
  9. Dip warm muffins in the glaze mixture and then in the sugar.
  10. Cool completely on a rack.
  11. For the glaze: Combine the butter and lemon juice in a bowl and mix well.
Most Helpful

5 5

I had blueberries that needed to be used, and love the combination of lemon and blueberries; so I made these for breakfast this morning. They were quick to make and tasted wonderful.....even though I am pretty sure I skipped the salt! Thanks for posting! (I assumed that these were to be baked at 350 degrees)