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    You are in: Home / Recipes / Lemon-Dipped Blueberry Muffins Recipe
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    Lemon-Dipped Blueberry Muffins

    Lemon-Dipped Blueberry Muffins. Photo by Cooks4_6

    1/1 Photo of Lemon-Dipped Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lvs2Cook's Note:

    A little bit different than plain blueberry muffins.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Muffins

    Glaze

    Directions:

    1. 1
      Toss blueberries with 2 tbsp of the sugar and the lemon zest in a bowl and set aside.
    2. 2
      Combine the flour, the remaining 1/2 c sugar, baking powder, and salt in a bowl and mix well.
    3. 3
      Make a well in the center of the flour mixture.
    4. 4
      Whisk the milk, oil, and egg in a bowl until blended.
    5. 5
      Pour this mixture into the well and stir until just moistened.
    6. 6
      Fold in blueberry mixture carefully.
    7. 7
      Fill paper-lined or greased muffin cups 2/3 full.
    8. 8
      Bake at 350ºF for 20 minutes or until golden brown.
    9. 9
      Dip warm muffins in the glaze mixture and then in the sugar.
    10. 10
      Cool completely on a rack.
    11. 11
      For the glaze: Combine the butter and lemon juice in a bowl and mix well.

    Ratings & Reviews:

    • on June 08, 2008

      55

      I had blueberries that needed to be used, and love the combination of lemon and blueberries; so I made these for breakfast this morning. They were quick to make and tasted wonderful.....even though I am pretty sure I skipped the salt! Thanks for posting! (I assumed that these were to be baked at 350 degrees)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon-Dipped Blueberry Muffins

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 82
    36%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 24.8 mg
    8%
    Sodium 248.4 mg
    10%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.0 g
    72%
    Protein 3.0 g
    6%

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