Lemon-Dilly Chicken Saute
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 118.29 ml dry breadcrumbs
- 4.92 ml lemon pepper
- 1.23 ml dried dill weed
- 44.37 ml lemon juice
- 29.58 ml olive oil
directions
- With meat mallet or similar flattening utensil, pound chicken breasts to 1/4 inch thickness.
- In shallow dish, mix together bread crumbs, lemon pepper and dill.
- In second dish, place lemon juice. Add chicken, one piece at a time, first to lemon juice, then to crumb mixture, turning to coat all sides.
- In large nonstick skillet, heat oil over medium-high heat. Add chicken and cook, turning, about 10 minutes or until chicken is brown and fork-tender.
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