Recipe by Sean Coate


Ingredients Nutrition


  1. With meat mallet or similar flattening utensil, pound chicken breasts to 1/4 inch thickness.
  2. In shallow dish, mix together bread crumbs, lemon pepper and dill.
  3. In second dish, place lemon juice. Add chicken, one piece at a time, first to lemon juice, then to crumb mixture, turning to coat all sides.
  4. In large nonstick skillet, heat oil over medium-high heat. Add chicken and cook, turning, about 10 minutes or until chicken is brown and fork-tender.

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