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    You are in: Home / Recipes / Lemon-Dilled Tuna Salad / Melts Recipe
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    Lemon-Dilled Tuna Salad / Melts

    Average Rating:

     18 Total Reviews

    Showing 1-18 of 18

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    • on January 01, 2012

      LOVED IT! Five stars for this recipe. I am dieting so I used reduced fat Hellmans and fat free yogurt to way reduce the fat content. It was delicious, thanks Kelly!

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    • on August 17, 2010

      This was good. I made this for me and my younger sister. I did change a few things. I used a light mayo and omitted the celery. My sister doesn't like celery that much.

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    • on March 19, 2010

      This is like how Jimmy John's does their tuna... mmmm

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    • on May 29, 2009

      This was a little different than the usual tuna fish sandwich, but we enjoyed the lemon, dill flavor. We ate it cold as we had to take it on the road, but will try it as a melt soon. Made for ZWT5

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    • on June 18, 2008

      This was really tasty, I had some prepared lemon dill sauce that I mixed with the mayo, tuna etc and then built the sandwich from there. I did sub carrot for celery though as that's what I had on hand. This is so flavourful that I don't really think it even needs the cheese on top, it's great on its own in a sandwich with some salad. Made for ZWT 4.

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    • on June 01, 2008

      Very good, fresh and tasty! I served this on ciabatta bread with melted mozzarella. Thanks!

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    • on May 21, 2008

      Very good. We left off the tomatoes since we don't like them, and I think they add that bit of moistness that is needed. I liked the lemon/dill combo, but I think there needs to be more of both. We also used swiss cheese on ours since we had some to use up. For the bread I used some flat bread rolls which worked nicely. Overall a good and simple sandwich, but could maybe use a bit more flavor.

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    • on March 13, 2008

      This is very like my tuna salad, only your tuna melt is better! The only changes I made were to add minced sweet onion and while I served hubbys on toasted bread, I just put my portion directly on the cookie sheet (away from his) so had a lovely melt without the bread as I needed mine gluten-free. We both enjoyed this meal very much. Thank you.

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    • on December 10, 2007

      This recipe deserves more stars...at least 10. I made exactly as the recipe directs. Awesome taste with the lemon zest and dill. Yummy, Wildflour! Just yummy!

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    • on August 06, 2007

      I only had a 6 oz can, so I made half a recipe of the salad and had it on sour dough English muffin halves. I made it with Swiss cheese. No lemon, unfortunately, so I had to skip the lemon zest and used bottled lemon juice, but it was still delicious. I especially love the dill.

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    • on June 28, 2007

      This is a really yummy, different way to make tuna sandwiches. I loved the lemon dill combo. Especially the dill part - I do love dill!! I can just imagine how good it would be with fresh dill (I may have to try next time!). I did not add the zest as I didn't have any on hand. I enjoyed this more not melted, but that is just personal preference. Thanks Kelly for a delicious different sandwich!

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    • on June 26, 2007

      this is exactly how I make my Tuna salad and my Tuna melts minus the lemon zest. I Love tuna Melts and these are fantastic. We have these often as a quick weeknight meal. Thanks for sharing!

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    • on June 24, 2007

      I absolutely LOVE tuna so I couldnt wait to make this the fresh lemon juice with the zest and DILL WOW so good! I have all this dried dill that I rarely use was nice to have a summer sandwhich to put it in. We used Cheddar and I put in a lil Lemon Pepper. Thank WF

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    • on June 20, 2007

      I made this salad into tuna melts using fresh dill and pepper jack cheese. Delcious!!!Perfect if you haven't had time to go to the grocery store! Thanks for lunch Wildflour!

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    • on June 14, 2007

      This was very easy, quick meal to make for a busy weeknight. Very flavorful with the lemon and dill in it. Will make again. Made for ZWTIII.

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    • on May 26, 2007

      This is really good;excellent inf fact. I followed the recipe but made it on a panini bun and cooked it my Cuisinard Griddler.I prepared this for the WT3. Thanks for posting.

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    • on February 25, 2007

      I'm always on the lookout for a tasty quick sandwich. These were delicious! The dill, lemon and tomato are a great combination with the tuna. The recipe also worked great on some toasted hamburger buns I needed to use. Thanks Kelly!

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    • on February 09, 2007

      This was absolutely WONDERFUL and is my new very favorite tuna salad recipe! I'm amazed at what a difference the dill weed and the lemon zest made to enhance the overall flavor and lighten up the taste of the tuna! I made this exactly as stated, including using Hellmann'a mayo and I wouldn't change a thing. I will definitely make this again and again -- cold and heated both. Thanks for sharing, Kelly! :)

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    Nutritional Facts for Lemon-Dilled Tuna Salad / Melts

    Serving Size: 1 (166 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 866.4
     
    Calories from Fat 356
    41%
    Total Fat 39.5 g
    60%
    Saturated Fat 11.1 g
    55%
    Cholesterol 161.1 mg
    53%
    Sodium 2051.6 mg
    85%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.0 g
    28%
    Protein 57.8 g
    115%
    Detailed Nutrition Values About Nutrition Info
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