- Most Helpful
- Highest Rating
This was a nice recipe. We loved the lemon and dill. Thanks for posting.
LOVED IT! Five stars for this recipe. I am dieting so I used reduced fat Hellmans and fat free yogurt to way reduce the fat content. It was delicious, thanks Kelly!
This was good. I made this for me and my younger sister. I did change a few things. I used a light mayo and omitted the celery. My sister doesn't like celery that much.
This is like how Jimmy John's does their tuna... mmmm
This was a little different than the usual tuna fish sandwich, but we enjoyed the lemon, dill flavor. We ate it cold as we had to take it on the road, but will try it as a melt soon. Made for ZWT5
This was really tasty, I had some prepared lemon dill sauce that I mixed with the mayo, tuna etc and then built the sandwich from there. I did sub carrot for celery though as that's what I had on hand. This is so flavourful that I don't really think it even needs the cheese on top, it's great on its own in a sandwich with some salad. Made for ZWT 4.
Very good, fresh and tasty! I served this on ciabatta bread with melted mozzarella. Thanks!
Very good. We left off the tomatoes since we don't like them, and I think they add that bit of moistness that is needed. I liked the lemon/dill combo, but I think there needs to be more of both. We also used swiss cheese on ours since we had some to use up. For the bread I used some flat bread rolls which worked nicely. Overall a good and simple sandwich, but could maybe use a bit more flavor.
This is very like my tuna salad, only your tuna melt is better! The only changes I made were to add minced sweet onion and while I served hubbys on toasted bread, I just put my portion directly on the cookie sheet (away from his) so had a lovely melt without the bread as I needed mine gluten-free. We both enjoyed this meal very much. Thank you.
This recipe deserves more stars...at least 10. I made exactly as the recipe directs. Awesome taste with the lemon zest and dill. Yummy, Wildflour! Just yummy!