Lemon-Dilled Brussels Sprouts
photo by PaulaG
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 453.59 g fresh Brussels sprout
- 14.79 ml butter, melted
- 14.79 ml lemon juice
- 2.46 ml dill weed
- 14.79 ml lemon zest
- salt
- pepper
- 14.79 ml almonds, finely chopped
directions
- Wash and trim the sprouts, cut an X in the core end.
- In a large saucepan, bring 1 inch of water and the sprouts to a boil; reduce heat, cover and simmer for 10 to 12 minutes or until fork tender.
- In a small microwave safe dish, melt the butter and blend in lemon juice, dill weed and lemon zest.
- Drain the sprouts, return to pan and dry over heat for 1 to 2 minutes.
- Pour the butter mixture over, tossing to coat, stir in chopped almonds.
- Enjoy.
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Reviews
-
Loved these brussels sprouts! I used the steam bag brand of vege's and dried dill weed. Forgot to add the chopped almonds but enjoyed without them. The lemon juice and dill weed are so good together and make the brussels sprouts really pop in flavor. Will be making these again! Made and reviewed for the Diabetic Forums March Into Spring Event.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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