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1/1 Photo of Lemon-Dilled Brussels Sprouts
A delicious way to serve fresh brussels sprouts. Make sure that when preparing that yellowed outer leaves are trimmed away and that an X is cut in the core end with a sharp knife. October through February is the peak season for this member of the cabbage family. Select small, firm, tightly closed heads that have a bright green color.
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 2