Lemon Dill Vinaigrette
"This recipe was emailed to me as part of a salad recipe. The dressing intrigued me. It is wonderful over chicken salad with mixed greens or mixed with tuna for a deliciously different tuna salad. "The Best Diabetes Cookbook" by Katherine Younker."
photo by Annacia
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 1 tablespoon water
- 1 large green onion, minced
- 3⁄4 teaspoon garlic
- 2 tablespoons fresh dill, chopped or 1 teaspoon dried dill
- 3 tablespoons olive oil
directions
- In bowl, whisk together vinegar, lemon juice, water, onion, garlic and dill.
- Whisk in oil until thoroughly combined; allow to sit at room temperature for 30 to 60 minutes before serving to allow flavors to blend.
- Refrigerate leftovers, allow to come to room temperature before serving.
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Reviews
-
When I read this recipe I loved everything about it, except the dill. Not letting that discourage me I went ahead and made it using chives in place of the dill. I added a sprinkle of kosher salt and had a winning vinaigrette. Thanks so much Paula. -
I enjoyed the flavors in this dressing. Next time I might try it with a little sugar thrown in. Thanks Paula!
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
