Total Time
10mins
Prep 5 mins
Cook 5 mins

This recipe was emailed to me as part of a salad recipe. The dressing intrigued me. It is wonderful over chicken salad with mixed greens or mixed with tuna for a deliciously different tuna salad. "The Best Diabetes Cookbook" by Katherine Younker.

Ingredients Nutrition

Directions

  1. In bowl, whisk together vinegar, lemon juice, water, onion, garlic and dill.
  2. Whisk in oil until thoroughly combined; allow to sit at room temperature for 30 to 60 minutes before serving to allow flavors to blend.
  3. Refrigerate leftovers, allow to come to room temperature before serving.

Reviews

(2)
Most Helpful

When I read this recipe I loved everything about it, except the dill. Not letting that discourage me I went ahead and made it using chives in place of the dill. I added a sprinkle of kosher salt and had a winning vinaigrette. Thanks so much Paula.

Annacia March 31, 2012

I enjoyed the flavors in this dressing. Next time I might try it with a little sugar thrown in. Thanks Paula!

Sharon123 December 30, 2007

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