Lemon Dill Vinaigrette

PaulaG's Note:

This recipe was emailed to me as part of a salad recipe. The dressing intrigued me. It is wonderful over chicken salad with mixed greens or mixed with tuna for a deliciously different tuna salad. "The Best Diabetes Cookbook" by Katherine Younker.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 3 tablespoons balsamic vinegar
• 2 tablespoons lemon juice
• 1 tablespoon water
• 1 large green onion, minced
• 3/4 teaspoon garlic
• 2 tablespoons fresh dill, chopped or 1 teaspoon dried dill
• 3 tablespoons olive oil

Directions:

1. In bowl, whisk together vinegar, lemon juice, water, onion, garlic and dill.
2. Whisk in oil until thoroughly combined; allow to sit at room temperature for 30 to 60 minutes before serving to allow flavors to blend.
3. Refrigerate leftovers, allow to come to room temperature before serving.

Reviews

[Annacia]

When I read this recipe I loved everything about it, except the dill. Not letting that discourage me I went ahead and made it using chives in place of the dill. I added a sprinkle of kosher salt and had a winning vinaigrette. Thanks so much Paula.

[Sharon123]

I enjoyed the flavors in this dressing. Next time I might try it with a little sugar thrown in. Thanks Paula!