Lemon Dill Vinaigrette

READY IN: 10mins
Recipe by PaulaG

This recipe was emailed to me as part of a salad recipe. The dressing intrigued me. It is wonderful over chicken salad with mixed greens or mixed with tuna for a deliciously different tuna salad. "The Best Diabetes Cookbook" by Katherine Younker.

Top Review by Annacia

When I read this recipe I loved everything about it, except the dill. Not letting that discourage me I went ahead and made it using chives in place of the dill. I added a sprinkle of kosher salt and had a winning vinaigrette. Thanks so much Paula.

Ingredients Nutrition

Directions

  1. In bowl, whisk together vinegar, lemon juice, water, onion, garlic and dill.
  2. Whisk in oil until thoroughly combined; allow to sit at room temperature for 30 to 60 minutes before serving to allow flavors to blend.
  3. Refrigerate leftovers, allow to come to room temperature before serving.

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