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Simple and delicious. A great way to use the dill that is growing in my garden.

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flowersandchocolates June 08, 2013

Quick and easy ~ and tasty! Next time I'll reduce the butter to 2 tablespoons, and use the juice of half a lemon along with the lemon slices. I baked my Tilapia at 425F for 15 minutes ~ Made for Cooking from the Pantry, Freezer, and Fridge 2012.

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Kerfuffle-Upon-Wincle February 17, 2012
Lemon Dill Tilapia