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    You are in: Home / Recipes / Lemon Dill Tilapia Recipe
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    Lemon Dill Tilapia

    1/2 Photos of Lemon Dill Tilapia

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    hotdish's Note:

    Easy and elegant last minute dinner. If you do not like tilapia, use whichever fish is your favorite.

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    Ingredients:

    Serves: 4

    Yield:

    fillets

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325°F.
    2. 2
      Juice 1/2 of the lemon, and cut the other half into thin slices.
    3. 3
      Place fillets in a glass baking dish. Season with salt and pepper.
    4. 4
      Top each fillet with 1 tablespoon butter.
    5. 5
      Sprinkle lemon juice and dill on top of each fillet.
    6. 6
      Spread lemon slices over top.
    7. 7
      Bake for 10-15 minutes.

    Ratings & Reviews:

    • on June 08, 2013

      55

      Simple and delicious. A great way to use the dill that is growing in my garden.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2012

      45

      Quick and easy ~ and tasty! Next time I'll reduce the butter to 2 tablespoons, and use the juice of half a lemon along with the lemon slices. I baked my Tilapia at 425F for 15 minutes ~ Made for Cooking from the Pantry, Freezer, and Fridge 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Dill Tilapia

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.2
     
    Calories from Fat 123
    54%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.0 g
    40%
    Cholesterol 93.0 mg
    31%
    Sodium 167.0 mg
    6%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 25.4 g
    50%

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