Lemon Dill Tilapia

Total Time
10 mins
10 mins

Easy and elegant last minute dinner. If you do not like tilapia, use whichever fish is your favorite.

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  1. Heat oven to 325°F.
  2. Juice 1/2 of the lemon, and cut the other half into thin slices.
  3. Place fillets in a glass baking dish. Season with salt and pepper.
  4. Top each fillet with 1 tablespoon butter.
  5. Sprinkle lemon juice and dill on top of each fillet.
  6. Spread lemon slices over top.
  7. Bake for 10-15 minutes.
Most Helpful

5 5

Simple and delicious. A great way to use the dill that is growing in my garden.

4 5

Quick and easy ~ and tasty! Next time I'll reduce the butter to 2 tablespoons, and use the juice of half a lemon along with the lemon slices. I baked my Tilapia at 425F for 15 minutes ~ Made for Cooking from the Pantry, Freezer, and Fridge 2012.