Prep 20 mins
Cook 0 mins
Here is a yummy recipe I invented the other weekend to use a great steamer that I got for my wedding! We cooked it with steamed broccoli and brown rice, but would be good with almost anything.
- Slice the lemons thinly and lay them down on the steaming rack or pan.
- Lay the salmon on the lemon slices.
- Sprinkle with dill.
- Steam until cooked and lightly pink (about 3 minutes per inch of fish).